The instant Pickled vegetables microwave sterilization equipment mainly solves the biological pollution problem of Pickled vegetables and effectively extends the shelf life of Pickled vegetables. Ready to eat Pickled vegetables have become an indispensable element in daily life, but if the bacteria content of Pickled vegetables without treatment before leaving the factory seriously exceeds the standard, the excess value ranges from hundreds of thousands to millions, affecting people's physical and mental health.

The instant Pickled vegetables microwave sterilization equipment uses 2450MHZ microwave to heat at 65 degrees for 5 minutes, which can kill intestinal pathogens in soy sauce, and the shelf life can be extended for more than 6 months. The Pickled vegetables are sterilized by microwave without antisepsis. They are stored for a long time without enzyme change, without loss of nutrition, and maintain their original color, aroma, and taste. Microwave equipment saves 50% of time compared to other devices and 40% of electricity compared to other electrical equipment. No industrial pollution and residues, no damage to the environment. Easy to operate and convenient to maintain.

The advantages of microwave low-temperature sterilization equipment for sauces are:

1. Short time, fast speed, low-temperature sterilization.

2. Thoroughly sterilized, and the functions of sterilization, mold prevention, and insecticide can be carried out simultaneously.

3. The product has good quality and can largely retain the original active ingredients of the materials, extending the shelf life and freshness of the materials.

4. Simple equipment, advanced technology, easy control, saving floor space, energy, and improving working conditions

The instant Pickled vegetables sterilization equipment is applicable to various food sterilization equipment in the general food field. Such as condiments, additives, eggs * *, meat products, fish products, seafood, mannitol, Tenebrio molitor, fruit chips, beans, vegetables, mushrooms, flour, starch, rice and flour products, bean products, Pickled vegetables, brine products, feed, nutrition * * and other materials.

Functions and general points of instant Pickled vegetables sterilization equipment:

Equipped with automatic temperature control system, microwave density control system, heating time control system, automatic alarm system, video surveillance system, etc. The material turntable adopts a three-dimensional turntable form. The device has the advantages of small footprint, fast heating speed, uniform heating, good maneuverability and controllability, simple operation, energy saving and environmental protection, and low price. The microwave tube is made of Japanese Panasonic products, and the transformer can be selected from oil immersed cooling, air-cooled, and self cooled types. It can work continuously for 24 hours and has a microwave leakage rate that meets the standards of the US UL standard.